
D-136FG
Ingredyn is a company that supplies quality and reliable products to manufacturers. We control quality at every stage, providing our customers with consistent and high-quality results.

Stabilising systems for stirred, drinking and thermic yoghurts — built on modified starch, pectin and gelatine.
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Emulsifier-stabiliser systems for low-fat, medium-fat and non-dairy ice creams.
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Multi-purpose stabiliser for ice-cream toppings, ripple sauces and confectionery fillings.
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Talk to our B2B team about your exact specification and volume. We respond within 24 hours.
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